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Recipes

  • Antipasti (Hors D'Oeuvres) Recipes
    1. Burrata – November 13, 2010
    2. Pan Tomate – November 6, 2010
    3. Pepper and Avocado Vegan Antipasto – November 6, 2010
    4. Brigit's Caprese with Olives and Cucumber – October 20, 2010
    5. Figs Wrapped in Prosciutto di Parma – October 6, 2010
    6. Grilled Stuffed Tomato – September 27, 2010
    7. Grilled Avocado with Pesto – September 25, 2010
    8. Marinated Red Peppers Filled with Brie – September 24, 2010
    9. Avocado and Vegetable Antipasto – September 18, 2010
    10. Sliced Avocado and Marinated Beans with Papad – September 18, 2010
    11. Sliced Avocado Wrapped in Serrano Ham – September 3, 2010
    12. Brigit's Caprese – August 28, 2010
    13. Asparagus and Green Beans in EVOO and Balsamic Vinegar – August 19, 2010
    14. Half Avocado with Mint Marinated Beans – August 18, 2010
    15. Brigit's Avocado and Cold Stewed Vegetable Antipasto – August 16, 2010
    16. Marinated Beans on Crackers – August 15, 2010
    17. Puréed Beans on Crackers – August 12, 2010
    18. Mozzarella, Fig and Vegetable Antipasto – July 29, 2010
    19. Cold Vegan Antipasto – July 22, 2010
  • Eggs Recipes
    1. Baked Avocado Omelette – March 12, 2011
    2. Hot Garlic Scrambled Eggs with Capers – November 23, 2010
    3. Brigit's Cheese and Herb Omelette – October 20, 2010
    4. Brigit's Catalan Style White Bean Tortilla (Omelette) – September 22, 2010
    5. Spicy Scrambled Eggs with Beans and Devil's Pesto – September 17, 2010
    6. Scrambled Eggs with Spicy Garbanzos – July 21, 2010
    7. Scrambled Eggs with Cold Grilled Vegetables – July 16, 2010
    8. Scrambled Eggs with Sun Dried Tomatoes and Mushrooms – July 6, 2010
    9. Scrambled Eggs with Beans and Cilantro – June 30, 2010
    10. Two Bean Scrambled Eggs – June 24, 2010
    11. Scrambled Egg with Sliced Avocado – June 20, 2010
  • Snaks Recipes
    1. Roasted Chestnuts – December 26, 2010
    2. Persimmon with Honey and Cinnamon – December 23, 2010
    3. Tortilla with Blue Cheese Marinated Beans and Cauliflower Purée – December 2, 2010
    4. Melted Mozzarella with Sesame Seeds on Toasted Bread – October 29, 2010
    5. Grilled Stuffed Tomato – September 27, 2010
    6. Grilled Avocado with Pesto – September 25, 2010
    7. Marinated Beans on Toasted Sliced Sourdough Bread – August 26, 2010
    8. Marinated Beans on Crackers – August 15, 2010
    9. Puréed Beans on Crackers – August 12, 2010
    10. Peperonelli on Toasted Whole Wheat Thins – July 28, 2010
    11. Mixed Nuts – July 18, 2010
    12. Avocado Half – July 10, 2010
  • Salad Recipes
    1. Brigit's Fruit 'n Veggie Salad – November 9, 2010
    2. Pear and Beans Salad – September 24, 2010
    3. Brigit's Salad of Fruits – September 16, 2010
    4. Summer Tri-Color Torciglioni Pasta Salad – September 4, 2010
    5. Tuna, Olive, Caper and Bean Salad – August 23, 2010
    6. Summer Rainbow Fusilli Pasta Salad – August 19, 2010
    7. Large Lima Beans and Fig Salad – August 10, 2010
    8. Fig and Avocado Salad – July 28, 2010
    9. Brigit's Grilled Vegetable, Olive, Avocado, Tomato and Basil Salad – July 16, 2010
    10. Grilled Asparagus and Green Salad with Fresh Berries – July 16, 2010
    11. Two Bean, Lettuce, Tomato and Orange Salad – July 13, 2010
    12. Melon with Avocado and Cucumber Citrus Salad – July 10, 2010
    13. Trecce dell'Orto Pasta Salad with Asparagus, Green Beans and Sun Dried Tomatoes – July 6, 2010
    14. Lettuce, Rucola, Red Radicchio, Mint and Strawberry Salad – July 2, 2010
    15. Lettuce, Carrot, Avocado and Cucumber Salad – June 29, 2010
    16. Lettuce, Olive, Carrot and Sweet Pepper Salad – June 29, 2010
    17. Tuna and Bean Salad – June 21, 2010
    18. Two-Olive and Bean Salad – June 21, 2010
    19. Two-Bean, Sweet Pepper Salad – June 19, 2010
    20. Lettuce, Cucumber, Green Bean, Blueberry Salad – June 18, 2010
    21. Beans, Kalamata Olive, Rucola and Mint Salad – June 13, 2010
    22. Rucola, Mint, Cucumber, Sweet Peas and Sweat Pepper Salad – June 12, 2010
    23. Bean, Avocado, Cucumber and Cilantro Salad – June 12, 2010
    24. Marinated Fennel Seeds Bean and Blueberry Salad – June 11, 2010
    25. Bean and Blueberry Salad – June 10, 2010
  • Legumes Recipes
    1. Pasta e Fagioli (Bean and Pasta Soup) – January 1, 2011
    2. Marinated Beans with Caraway & Sesame Seeds – December 27, 2010
    3. Marinated Beans with Dried Lemon Mint – December 27, 2010
    4. Marinated Beans with Cilantro – December 19, 2010
    5. Brigit's Black Bean Stew (Guatemalan Night) – December 17, 2010
    6. Marinated Beans with Rosemary – November 17, 2010
    7. Hot Tuna Bean Salad – November 3, 2010
    8. Brigit's White Lima Minestrone – October 22, 2010
    9. Hot Mung Bean – October 19, 2010
    10. Mung Bean Purée – October 19, 2010
    11. Pear and Bean Salad – September 24, 2010
    12. Brigit's Catalan Style White Bean Tortilla (Omelette) – September 22, 2010
    13. Marinated Bean, Blueberry and Mushroom Salad – August 30, 2010
    14. Beans Marinated with EVOO and Anise Seeds – August 29, 2010
    15. Marinated Beans on Toasted Sliced Sourdough Bread – August 26, 2010
    16. Tuna, Olive, Caper and Bean Salad – August 23, 2010
    17. Marinated Beans with Basil – August 13, 2010
    18. Marinated Beans with Sage – August 13, 2010
    19. Large Lima Beans and Fig Salad – August 10, 2010
    20. Large Lima Beans with Parmigiano Reggiano Cheese – August 9, 2010
    21. Large Lima Bean Purée – August 8, 2010
    22. Raisin Couscous and Bean Salad – July 29, 2010
    23. Mint Marinated Beans – July 25, 2010
    24. Scrambled Eggs with Spicy Garbanzo – July 21, 2010
    25. Boiled Garbanzos – July 19, 2010
    26. Marinated Garbanzos with Caraway Seeds – July 19, 2010
    27. Sauted Garbanzos – July 19, 2010
    28. Two-Bean, Lettuce, Tomato and Orange Salad – July 13, 2010
    29. Grilled Smoked Mozzarella and Beans – June 25, 2010
    30. Boiled Beans – June 21, 2010
    31. Marinated Beans with Fennel Seeds – June 21, 2010
    32. Bean and Olive Salad – June 21, 2010
    33. Tuna and Bean Salad – June 21, 2010
    34. Two-Olive and Bean Salad – June 21, 2010
    35. Two-Bean, Sweet Pepper Salad – June 19, 2010
    36. Beans, Kelemata Olives, Rugola and Mint Salad – June 13, 2010
    37. Bean, Avocado, Cucumber and Cilantro Salad – June 12, 2010
    38. Marinated Fennel Seed Bean and Blueberry Salad – June 11, 2010
    39. Bean and Blueberry Salad – June 10, 2010
  • Dips, Pesto and Crostini Spreads Recipes
    1. Brigit's 'Sweet' Guacamole (Guatemalan Night) – December 17, 2010
    2. Tuna and Avocado Sauce – December 1, 2010
    3. Cauliflower, Celery and Fennel Purée – November 29, 2010
    4. Mung Bean Purée – October 19, 2010
    5. Mung Bean Pesto – October 19, 2010
    6. Cauliflower Purée – October 17, 2010
    7. Sweet Devil's Pesto – September 30, 2010
    8. Devil's Pesto – September 12, 2010
    9. Large Lima Bean Purée – August 8, 2010
    10. Mixed Nut, Seed, Soy Bean, and Cilantro Pesto – July 9, 2010
    11. Multi Nut and Seed Pesto – June 24, 2010
    12. Brigit's Balsamic Herb Dip – June 21, 2010
    13. Wild Onion Brined in Balsamic Vinegar and Kalamata Olives Dip – June 17, 2010
  • Bread Recipes
    1. Pan Tomate – November 6, 2010
    2. Pane Carasau – July 9, 2010
  • Sandwich Recipes
    1. Smoked Salmon, Lettuce and Basil Sandwich – November 6, 2010
    2. Bresaola, Lettuce and Devil's Pesto Sandwich – September 29, 2010
    3. Salami, Marinated Beans, Beans Purée, Rucola Sandwich – August 9, 2010
    4. Pizzelle Peperonelli – August 4, 2010
    5. Salami, Lettuce, Wild-Onion-Olive Spread Sandwich – July 31, 2010
    6. Peperonelli on Toasted Whole Wheat Thins – July 28, 2010
  • Pasta Recipes
    1. Pappardelle with Walnut and Pistachio Sauce – January 2, 2011
    2. Foglie di Carciofo Pasta with Mushrooms and Truffle Oil – December 11, 2010
    3. Drunken Macaroni – December 3, 2010
    4. Whole Wheat Spaghetti with Crab Sauce – November 26, 2010
    5. Foglie di Carciofo Pasta with Broccoli, Potato and Mozzarella – November 20, 2010
    6. Spinach Fettuccine with Olives and Sun Dried Tomato Sauce – November 13, 2010
    7. Spinach Fettuccine with Eggplant Sauce – October 31, 2010
    8. Whole Wheat Rigatoni Pasticciati – October 28, 2010
    9. Whole Wheat Rigatoni with Mung Bean Pesto – October 21, 2010
    10. Trecce dell'Orto Pasta Salad with Vegetables, Olives and Cheese – October 2, 2010
    11. Manicotti with Scamorza and Queso Mexicano (Mexican Cheese) – September 24, 2010
    12. Whole Wheat Spaghetti with Vegetable Sauce – September 17, 2010
    13. Summer Tri-Color Torciglioni Pasta Salad – September 4, 2010
    14. Summer Rainbow Fusilli Pasta Salad – August 19, 2010
    15. Whole Wheat Ghocchetti (Potato Dumplings) with Sage – August 14, 2010
    16. Whole Wheat Spaghetti with Red Cabbage – August 10, 2010
    17. Whole Wheat Elbow Macaroni with Sun Dried Tomatoes and Anchovies – July 30, 2010
    18. Whole Wheat Tuna and Sage Spaghetti – July 21, 2010
    19. Rainbow Vegetable Maccheroni al Pettine – July 17, 2010
    20. Whole Wheat Spaghetti with Cilantro Pesto – July 9, 2010
    21. Trecce dell'Orto Pasta with Asparagus, Green Beans and Sun Dried Toamatoes – July 6, 2010
    22. Whole Wheat Elbow Macaroni with Pesto – July 2, 2010
    23. Three-Color Tortelloni with Mushroom Sauce and Truffle Oil – June 12, 2010
  • Soup Recipes
    1. Fresh Pea Potage – March 22, 2011
    2. Pasta e Fagioli (Bean and Pasta Soup) – January 1, 2011
    3. Split Pea and Garbanzo Soup – November 18, 2010
    4. Onion and Barley Soup – November 4, 2010
    5. Brigit's White Lima Minestrone – October 22, 2010
    6. Brigit's Gazpacho – September 29, 2010
    7. Tomato Bean Soup – July 15, 2010
    8. Vegetable Soup in Bean Broth – June 22, 2010
  • Grains Recipes
    1. Green Risotto with Asparagus and Avocado – February 26, 2011
    2. Brigit's Paella de Mar (Spanish Style Seafood Paella) – November 6, 2010
    3. Brigit's Bulgur with Raisins – September 11, 2010
    4. Balsamic Red and Wild Rice – August 12, 2010
    5. Raisin Couscous and Bean Salad – July 29, 2010
    6. Peperonelli with Raisin Couscous – July 28, 2010
  • Meat Recipes
    1. Italian Style Sausage with Sweet Peppers and Kalamata Olives – December 22, 2010
    2. Brigit's Flank Steak – November 13, 2010
    3. Figs Wrapped in Prosciutto di Parma – October 6, 2010
    4. Bresaola, Lettuce and Devil's Pesto Sandwich – September 29, 2010
    5. Brigit's "Frikin' Awsome" Rosemary Pork Tenderloin – September 4, 2010
    6. Sliced Avocado Wrapped in Serrano Ham – September 3, 2010
    7. Salami, Marinated Beans, Beans Purée, Rucola Sandwich – August 9, 2010
    8. Salami, Lettuce, Wild-Onion-Olive Spread Sandwich – July 31, 2010
  • Seafood Recipes
    1. Brigit's Pan Grilled Trout (Guatemalan Night) – December 17, 2010
    2. Tuna and Avocado Sauce – December 1, 2010
    3. Whole Wheat Spaghetti with Crab Sauce – November 26, 2010
    4. Brigit's Paella de Mar (Spanish Style Seafood Paella) – November 6, 2010
    5. Smoked Salmon, Lettuce and Basil Sandwich – November 6, 2010
    6. Hot Tuna Bean Salad – November 3, 2010
    7. Brigit's Caribbean Style Snapper – October 16, 2010
    8. Spicy Tuna, with Beans, Onions, Capers and Herbs – September 20, 2010
    9. Brigit's Thai Style Wild Salmon – September 4, 2010
    10. Brigit's Blackened Tuna Filet – August 28, 2010
    11. Tuna, Olive, Caper and Bean Salad – August 23, 2010
    12. Brigit's Cracked Crab With Lime Butter Dip – August 21, 2010
    13. Barbequed Shrimp and Swordfish with Vegetables – July 10, 2010
    14. Two Bean, Tuna and Vegetable Salad – June 22, 2010
    15. Tuna, Bean and Vegetable Salad – June 21, 2010
  • Vegetable Recipes
    1. Cauliflower and Green Tomato Stir Fry – January 1, 2011
    2. Sauté Spinach – December 28, 2010
    3. Brigit's Sautéed Plantains (Guatemalan Night) – December 17, 2010
    4. Brigit's Coleslaw (Guatemalan Night) – December 17, 2010
    5. Cardoons Gratin – December 7, 2010
    6. Sautéed Dandelion Greens – November 18, 2010
    7. Steamed Broccoli with Pine Nuts – November 13, 2010
    8. Thai Style Eggplant Slices – November 13, 2010
    9. Grilled Eggplant Slices – November 13, 2010
    10. Stuffed Bell Peppers – November 10, 2010
    11. Steamed Vegetables (for Cheese Fondue) – October 30, 2010
    12. Cauliflower, Asparagus and Mushroom Stew – October 6, 2010
    13. Mushroom and Vegetable Stew – September 29, 2010
    14. Brigit's Okra 'n Eggplant Jambalaya – September 11, 2010
    15. Brigit's String Beans, Potatoes and Tomatoes Stew with Onion and Fresh Basil – September 4, 2010
    16. Curry Potatoes and White Cabbage with Queso Fresco Casero – September 1, 2010
    17. Brigit's Steamed Broccoli and Mushrooms – August 28, 2010
    18. Friggione (Big Fry) – August 25, 2010
    19. Asparagus and Green Beans in EVOO and Balsamic Vinegar – August 19, 2010
    20. Baked Potatoes with Onions, Bell Peppers, Tomatoes and Herbs – August 17, 2010
    21. Organic Herb Vegetable Stew – August 12, 2010
    22. Fried Eggplant – August 12, 2010
    23. Peperonelli – July 28, 2010
    24. Grilled Lettuce and Sweet Mini Peppers – July 27, 2010
    25. Brigit's Balsamic Artichoke Vinaigrette with Herb Dip – June 21, 2010
    26. Steamed Vegetables – June 15, 2010
    27. Steamed Asparagus – June 15, 2010
  • Potatoes Recipes
    1. Brigit's Baked Sweet Potatoes with Rosemary – October 16, 2010
    2. Crunchy Sauteed Potatoes – September 22, 2010
    3. Curried Potatoes and White Cabbage with Queso Fresco Casero – September 4, 2010
    4. Baked Potatoes with Onions, Bell Peppers, Tomatoes and Herbs – August 17, 2010
    5. Rosemary Potatoes – June 24, 2010
  • Mushrooms
    1. Brigit's Mushroom Sauce (with Polenta) – December 23, 2010
    2. Brigit's Sautéed Broccoli and Shitake Mushrooms – December 15, 2010
    3. Grilled Trumpet Royale and Oyster Mushrooms – December 15, 2010
    4. Marinated Portobello Mushrooms – October 17, 2010
    5. Cauliflower, Asparagus and Mushroom Stew – October 6, 2010
    6. Mushroom and Vegetable Stew – September 29, 2010
    7. Brigit's Steamed Broccoli and Mushrooms – August 28, 2010
    8. Funghi Trifolati (Sauteed Mushrooms) – July 8, 2010
  • Aromatic Herbs and Spices
    1. Oregano (Origanum Vulgare) – September 18, 2010
    2. Peppermint (Mentha Piperita) – September 18, 2010
    3. Lemon Mint (Monarda Citriodora) – August 29, 2010
  • Flavored Extra Virgin Olive Oil and Condiments Recipes
    1. Extra Virgin Olive Oil Flavored with Pomegranate Arils – December 12, 2010
    2. Aglione – December 11, 2010
    3. Extra Virgin Olive Oil Flavored with Fresh Chili Pepper – September 12, 2010
    4. Extra Virgin Olive Oil Flavored with Fresh Lemon Mint – September 6, 2010
    5. Extra Virgin Olive Oil Flavored with Fresh Basil – August 29, 2010
    6. Extra Virgin Olive Oil Flavored with Anise Seed – August 26, 2010
    7. Extra Virgin Olive Oil Flavored with Fresh Rucola – July 13, 2010
    8. Extra Virgin Olive Oil Flavored with Fresh Sage – June 28, 2010
    9. Extra Virgin Olive Oil Flavored with Dried Oregano – June 23, 2010
    10. Extra Virgin Olive Oil Flavored with Fennel Seeds – June 21, 2010
    11. Extra Virgin Olive Oil Flavored with Dried Chili Pepper – June 19, 2010
    12. Extra Virgin Olive Oil Flavored with Dried Oregano and Chili Pepper – June 19, 2010
    13. Extra Virgin Olive Oil Flavored with Fresh Peppermint – June 19, 2010
    14. Extra Virgin Olive Oil Flavored with Fresh Rosemary – June 19, 2010
  • Potatoes Recipes
    1. Brigit's Baked Sweet Potatoes with Rosemary – October 16, 2010
    2. Crunchy Sauteed Potatoes – September 22, 2010
    3. Curried Potatoes and White Cabbage with Queso Fresco Casero – September 4, 2010
    4. Baked Potatoes with Onions, Bell Peppers, Tomatoes and Herbs – August 17, 2010
    5. Rosemary Potatoes – June 24, 2010
  • Cheese Recipes
    1. Burrata – November 13, 2010
    2. Brigit's Cheese Fondue – October 30, 2010
    3. Melted Mozzarella with Sesame Seeds on Toasted Bread – October 29, 2010
    4. Manicotti with Scamorza and Queso Mexicano (Mexican Cheese) – September 24, 2010
    5. Marinated Red Peppers Filled with Brie – September 18, 2010
    6. Pizzella – September 16, 2010
    7. Brigit's Pizzette – September 16, 2010
    8. Brigit's Caprese – August 28, 2010
    9. Large Lima Beans with Parmigiano Reggiano Cheese – August 9, 2010
    10. Mozzarella, Fig and Vegetable Antipasto – July 29, 2010
    11. Grilled Smoked Mozzarella Smoked Mozzarella and Beans – June 25, 2010
  • Fruit Recipes
    1. Roasted Chestnuts – December 26, 2010
    2. Persimmon with Honey and Cinnamon – December 23, 2010
    3. Strawberry, Blueberry, Mango Balsamic Fruit Salad – September 17, 2010
    4. Strawberry, Mango, Fig, Grapes and Blueberry Fruit Salad with Balsamic Vinegar – August 21, 2010
    5. Strawberry, Watermelon, Peach, Fig, Plum Fruit Salad with Clover Honey and Cinnamon – August 1, 2010
    6. Strawberry, Mango, Pear Fruit Salad with Balsamic Vinegar – June 26, 2010
  • Dessert Recipes
    1. Persimmon with Honey and Cinnamon – December 23, 2010
    2. Brigit's Persimmon Bread Pudding – December 12, 2010
    3. Brigit's Persimmon Pie – December 12, 2010
    4. Drunken Figs with Grappa ai Frutti di Bosco Liqueur – September 28, 2010
    5. Mango Sorbet with Drunken Blueberry – September 6, 2010
    6. Strawberry Rhubarb Pie with Drunken Blueberry – September 4, 2010
    7. Fat Free Chocolate Pudding with Fresh Strawberries and Blueberries – September 1, 2010
    8. Drunken Blueberries with Green Apple Liqueur – August 28, 2010
    9. Plum 'n Red Wine Compote – August 23, 2010
    10. Plum 'n Honey – August 21, 2010
    11. Drunken Plums with Seven Fruits Liqueur – August 19, 2010
    12. Drunken Plums with Frutti di Bosco Liqueur – August 19, 2010
    13. Plum 'n Wine Compote – August 17, 2010
    14. Drunken Biscotti – August 14, 2010
    15. Fat Free Chocolate Jell-o with Fresh Strawberries and Blueberries – June 11, 2010
  • Liquor and Liqueur Recipes
    1. Vin Brulé (Mulled Wine) – December 8, 2010
    2. Mitica Mangilli Pomegranate – October 31, 2010
    3. Grappa Flavored with Sage (Salvia Officinalis) – September 25, 2010
    4. Grappa Flavored with Peppermint (Mentha Piperita) – July 30, 2010
    5. Grappa Flavored with Lemon Mint (Monarda Citriodora) – July 30, 2010


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