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Drunken Plums with Seven Fruits Liqueur |
| Ingredients (6-8 servings) |
| 1 cup |
Ripe plums, pitted and cut in half |
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Seven Fruits Mangilli liqueur to cover |
| Preparation |
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Place sliced plums in layers in a glass jar adding Mangilli Seven Fruits liqueur liqueur and pressing down gently to get rid of air bubbles. |
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Continue until jar is full and plums are completely covered by the liqueur. |
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Let rest in refrigerator for at least one day before serving. |
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Click on the images above to see larger pictures |
| Comments |
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It is plum season in our backyard, so for a couple of weeks this fruit will be featured quite extensively. |
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This is a grown up dessert. Though not very strong, the grappa-based Seven Fruits by Distilleria Mangilli still packs a wallop at 18% alcohol. |
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The longer the plums are left to rest, the more they get soaked in the creamy, slightly sweet liqueur. |
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Plums preserved this way will last for over a month. |
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Serve alone, with a biscotto soaked in the same liqueur, or with fruit pie. |
| Wine and Beverage Pairing |
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Seven Fruits by Distilleria Mangilli. |
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