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Dips, Pestos and Crostini Spreads
(More dips, pestos and crostini spread recipes)

Brigit's Balsamic Herb Dip

Preparation Time: 7-8 minutes
Ingredients
2/3 cup
Real mayonnaise
3/4 Tsp.
Curry powder
1/3 cup
Non fat plain yogurt
1 Tsp.
Balsamic vinegar from Modena
1/4 cup
Chopped dill, tarragon, cilantro, or basil (choose 1 ingredient only)
Juice of 1/lime or 1/2 small lemon
Spike Original Magic to taste.
Preparation
Combine all ingredients in dipping bowl.
Add Spike Original Magic to taste.
Garnish with dill, tarragon, cilantro, or basil leaves.
Dipping Sauce
Comments
In addition to being excellent for dipping artichokes, it works very well also with cruditè such as raw celery and carrots, or with steamed asparagus and green beans, or grilled seafood.
Lasts for 1 week in refrigerator.
Glass containers are always recommended, as toxic chemicals from plastic containers tend to leach into conserved refrigerated food.
It is important to sterilize the long-term storage jars with boiling water and put them in a warm oven to dry.




  • Dips, Pesto and Crostini Spreads Recipes
    1. Brigit's 'Sweet' Guacamole (Guatemalan Night) – December 17, 2010
    2. Tuna and Avocado Sauce – December 1, 2010
    3. Cauliflower, Celery and Fennel Purée – November 29, 2010
    4. Mung Bean Purée – October 19, 2010
    5. Mung Bean Pesto – October 19, 2010
    6. Cauliflower Purée – October 17, 2010
    7. Sweet Devil's Pesto – September 30, 2010
    8. Devil's Pesto – September 12, 2010
    9. Large Lima Bean Purée – August 8, 2010
    10. Mixed Nut, Seed, Soy Bean, and Cilantro Pesto – July 9, 2010
    11. Multi Nut and Seed Pesto – June 24, 2010
    12. Brigit's Balsamic Herb Dip – June 21, 2010
    13. Wild Onion Brined in Balsamic Vinegar and Kalamata Olives Dip – June 17, 2010

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    June 21, 2010
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