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Lettuce, Carrots, Avocado and Cucumber Salad
Ingredients (Per Person)
•
 Lettuce
•
 Carrots
•
 Avocado
•
 Cucumber, sliced thinly
•
 Extra Virgin Olive Oil (EVOO)
•
 Sea salt and pepper to taste (advisable to freshly grind)
Preparation
•
 After peeling one carrot, shave part of it into desired amount of 'ribbons' and combine with torn lettuce and avocado chunks in a bowl.
•
 Grind sea salt and mixed pepper to taste on salad.
•
 Season generously with extra virgin olive oil, toss, and serve.
Lettuce, Carrots, Avocado and Cucumber Salad
Comments
•
 Balsamic vinegar from Modena, freshly squeezed lemon, lime, or Spike Original Magic may be added to taste.
•
 The EVOO may be flavored. In this case I used peppermint flavored EVOO and balsamic vinegar.
Wine and Beverage Pairing
•
 Iced tea, Prosecco, Rosato Italiano IGT.


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    June 29, 2010
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