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Lettuce, Carrots, Avocado and Cucumber Salad

Ingredients (Per Person)
Lettuce
Carrots
Avocado
Cucumber, sliced thinly
Extra Virgin Olive Oil (EVOO)
Sea salt and pepper to taste (advisable to freshly grind)
Preparation
After peeling one carrot, shave part of it into desired amount of 'ribbons' and combine with torn lettuce and avocado chunks in a bowl.
Grind sea salt and mixed pepper to taste on salad.
Season generously with extra virgin olive oil, toss, and serve.
Lettuce, Carrots, Avocado and Cucumber Salad
Comments
Balsamic vinegar from Modena, freshly squeezed lemon, lime, or Spike Original Magic may be added to taste.
The EVOO may be flavored. In this case I used peppermint flavored EVOO and balsamic vinegar.
Wine and Beverage Pairing
Iced tea, Prosecco, Rosato Italiano IGT.




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    June 29, 2010
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