Figs Wrapped in Prosciutto di Parma (Parma Ham)
MEAT • GLUTEN FREEE
Preparation Time: 3 minutes
Servings: 2 people

Figs Wrapped in Prosciutto di Parma (Parma Ham)

Figs Wrapped in Prosciutto di Parma (Parma Ham)

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  • 1 ripe fig, sliced in quarters
  • Prosciutto di Parma, thinly sliced
  1. Wrap figs quarters with thinly sliced prosciutto di Parma and serve.
  • A variation on the popular melon slice wrapped in prosciutto di Parma.
  • Pairs well with a light, floral white wine, such as the Vermentino di Sardegna or Verdicchio DOP, both from Italy.
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    How To Make:
  1. Blanched Almonds – Snack, Raw
  2. Fig Jam – Spread, Vegan
  3. Homemade Marzipan – Raw


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