Brigit's Catalan Style White Bean Tortilla (Omelette)
VEGETARIAN • GLUTEN FREE
Preparation Time: 10 minutes
Cooking Time: 6 minutes
Servings: 4 people

Brigit's Catalan Style White Bean Tortilla with Crunchy Sautèed Potatoes and Tomatoes: image 6 of 6

Brigit's Catalan Style White Bean Tortilla with
Crunchy Sautéed Potatoes and Tomatoes - Buon Appetito!

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  • 4 eggs, large or extra large
  • 1 tsp. water
  • ½ medium red onion
  • 1 handful fresh basil leaves roughly chopped
  • 2 cups boiled Mayo Coba Peruano beans (or 1 15 oz. can of favorite beans)
  • 2 Tbs. extra virgin olive oil (EVOO)
  • Sea salt to taste
  1. Beat eggs with water and salt.
  2. In a non stick frying pan sauté onion first, then been together in EVOO for about 5 minutes on medium low heat, then add salt to taste.
  3. Add eggs mixture pouring it into the pan around the edge first and cook about 5 minutes, making sure center is not sticking.
  4. Continue to gently lift sides, so that egg mixture goes under omelet and cooks.
  5. When top of omelet is nearly dry, add basil leaf, let merge into the egg then turn omelet over using a dinner plate.
  6. Cook lightly shaking pan to make sure it does not stick.
  7. Turn tortilla over onto a dinner plate and drizzle a few drops of balsamic vinegar from Modena.
  8. Serve one quarter per guest.
Ingredients for Brigit's Catalan Style White Bean Tortilla: image 1 of 6     Brigit's Catalan Style White Bean Tortilla: Sautè beans and onion: image 2 of 6   Brigit's Catalan Style White Bean Tortilla: Add egg mixture: image 3 of 6   Brigit's Catalan Style White Bean Tortilla: Add basil leaves: image 4 of 6   Brigit's Catalan Style White Bean Tortilla: Turned over: image 5 of 6

Click on the images above to see larger pictures

  • Excellent served with Crunchy Sauteed Potatoes and garnish each plate with four tomatoes wedges.
  • A recipe from Brigit's beloved ex mother-in-law from Barcelona, Spain. When Brigit leaved there, this meal was served at least twice a week for dinner.
  • We totally enjoyed this meal, and the bottle of Chianti DOCG Guarniente from the Buccia Nera wine estate in Tuscany, Italy.
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  2. Avocado with Mint Marinated Beans – Antipasto, Legumes
  3. Avocado Wrapped in Serrano Ham – Gluten free, Pork
  4. Baked Avocado Omelette – Eggs
  5. Balsamic Steamed Asparagus with Fennel Seeds – Vegetables
  6. Basil & Mixed Nuts Pesto – Lacto ovo vegetarian
  7. Brigit's Avocado and Cold Stewed Vegetable Antipasto – Antipasto, Side dish, Vegetables
  8. Brigit's Caprese – Antipasto, Cheese
  9. Brigit's Caprese with Olives and Cucumber – Antipasto, Cheese
  10. Brigit's Cheese and Herb Omelette – Cheese, Eggs
  11. Brigit's Gazpacho – Soup, Raw
  12. Brigit's White Lima Beans Minestrone – Soup, Legumes
  13. Burrata Cheese with Tomatoes & Greens – Antipasto, Cheese
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  16. Chocolate Truffle – Dessert, Snack, Raw
  17. Cilantro with Mixed Nuts & Seeds Pesto – Pesto, Spread
  18. Cold Antipasto 01 | Avocado, Beans, Olives & Bell Peppers – Antipasto
  19. Figs Wrapped in Prosciutto di Parma (Parma Ham) – Gluten free, Pork
  20. Fresh Pea Potage – Soup
  21. Fried Eggplant – Side dish, Vegetables
  22. Frozen Yogurt Bark with Chocolate Chips Grapes – Lacto ovo vegetarian, Dessert, Snack
  23. Gnocchetti (Potato Dumplings) with Sage – Pasta
  24. Homemade Greek Style Yogurt – Dairy
  25. Hot Devil's Pesto – Spread, Sauce
  26. Indian Style Masala Chai (Spicy Milk Tea) – Drink, Vegan
  27. Marzipan Truffle – Dessert, Snack
  28. Masala Mix for Indian Style Chai (Spicy Milk Tea) – Drink, Spices, Vegan, Gluten free
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  30. Muffins Gluten Free Rice Flour Muffins – Breackfast, Snack, Bakery
  31. Peanut Sauce – Dip, Sauce
  32. Roasted Chestnuts – Snack, Fruits, Nuts
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  34. Scrambled Eggs with Beans and Cilantro – Breakfast, Eggs, Legumes
  35. Scrambled Eggs with Cold Grilled Vegetables Served with Marinated Beans – Breakfast, Eggs, Legumes
  36. Scrambled Eggs with Spicy Garbanzos – Breakfast, Eggs, Legumes
  37. Scrambled Eggs with Spicy Garlic Capers and Marinated Beans – Breakfast, Eggs, Legumes
  38. Scrambled Eggs with Sun Dried Tomatoes and Mushrooms – Breakfast, Eggs, Legumes
  39. Spicy Scrambled Eggs with Beans and Devil's Pesto – Breakfast, Eggs, Legumes
  40. Split Pea & Garbanzo Soup – Soup, Legumes
  41. Steamed Vegetables – Vegetables
  42. Sweet Red Peppers Stuffed with Brie Cheese – Antipasto, Cheese
  43. Tomato & Bean Soup – Soup, Legumes
  44. Two Beans & Sweet Pepper Salad – Legumes, Salad
  45. Two Bean Scrambled Eggs – Breakfast, Eggs, Legumes
  46. Vegetable Soup in Bean Broth – Soup, Legumes
    How To Make:
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  2. Fig Jam – Spread, Vegan
  3. Homemade Marzipan – Raw
  1. Baked Avocado Omelette – Gluten free, Eggs
  2. Basil & Mixed Nuts Pesto – Gluten free, Lacto ovo vegetarian
  3. Brigit's Caprese – Gluten free, Antipasto, Cheese
  4. Brigit's Caprese with Olives and Cucumber – Gluten free, Antipasto, Cheese
  5. Brigit's Catalan Style White Bean Tortilla (Omelette) – Gluten free, Eggs
  6. Brigit's Cheese and Herb Omelette – Gluten free, Cheese, Eggs
  7. Burrata Cheese with Tomatoes & Greens – Gluten free, Antipasto, Cheese
  8. Cilantro with Mixed Nuts & Seeds Pesto – Gluten free, Pesto, Spread
  9. Drunken Macaroni – Pasta, Cheese
  10. Elbow Macaroni with Basil Pesto – Lacto ovo vegetarian
  11. Frozen Yogurt Bark with Chocolate Chips Grapes – Gluten Free, Dessert, Snack
  12. Gnocchetti (Potato Dumplings) with Sage – Gluten free, Pasta
  13. Homemade Greek Style Yogurt – Gluten free, Dairy
  14. Manicotti with Scamorza and Queso Fresco (Fresh Mexican Cheese) – Pasta, Cheese
  15. Muffins Corn Muffins – Vegetarian
  16. Mozzarella, Fig and Vegetable – Gluten free, Antipasto, Cheese, Fruits
  17. Oatmeal Walnut & Chocolate Chips Cookies – Desert, Snack
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  19. Orecchiette Pasta with Broccoli, Potato and Mozzarella – Pasta, Cheese
  20. Pappardelle with Walnut and Pistachio Sauce – Pasta, Nuts, Cheese
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  22. Potato Gnocchi with Mushroom & Caper Sauce – Pasta, Mushroooms
  23. Rigatoni Pasticciati – Pasta, Cheese
  24. Sardinian Style Almond Cookies – Lacto ovo vegetarian
  25. Scrambled Eggs with Beans and Cilantro – Gluten free, Breakfast, Eggs, Legumes
  26. Scrambled Eggs with Cold Grilled Vegetables Served with Marinated Beans – Gluten free, Breakfast, Eggs, Legumes
  27. Scrambled Eggs with Spicy Garbanzos – Gluten free, Breakfast, Eggs, Legumes
  28. Scrambled Eggs with Spicy Garlic Capers and Marinated Beans – Gluten free, Breakfast, Eggs, Legumes
  29. Scrambled Eggs with Sun Dried Tomatoes and Mushrooms – Gluten free, Breakfast, Eggs, Legumes
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  31. Spaghetti with Red Cabbage & Fennel – Pasta
  32. Spicy Scrambled Eggs with Beans and Devil's Pesto – Gluten free, Breakfast, Eggs, Legumes
  33. Spinach Fettuccine with Olives and Sun Dried Tomato Sauce – Pasta
  34. Split Pea & Garbanzo Soup – Gluten free, Soup, Legumes
  35. Sweet Red Peppers Stuffed with Brie Cheese – Gluten free, Antipasto, Cheese
  36. Trecce dell'Orto Pasta Salad with Vegetables, Olives and Cheese – Pasta, Cheese
  37. Two Bean Scrambled Eggs – Gluten free, Breakfast, Eggs, Legumes
  38. Vegetable Soup in Bean Broth – Gluten free, Soup, Legumes
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  2. Caprese – Antipasto, Vegetarian
  3. Caprese with Olives and Cucumber – Antipasto, Vegetarian
  4. Catalan Style White Bean Tortilla (Omelette) – Eggs, Lacto ovo vegetarian
  5. Cheese and Herb Omelette – Eggs, Cheese, Lacto ovo vegetarian
  6. Gazpacho – Soup, Vegan, Raw
  7. White Lima Beans Minestrone – Soup, Legumes


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