Elbow Macaroni with Sun Dried Tomatoes and Anchovies
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Servings: 4 people
- 10.5 oz. (300 gr.) Whole wheat elbow macaroni
- 1 medium red onion, julienned
- ½ cup sun dried tomatoes preserved in EVOO
- 1 can anchovies
- 1 Tbs. dried oregano
- 2 Tbs. capers
- 2 Tbs. extra virgin olive oil (EVOO)
- Sea salt to taste
- In a saucepan sauté onion with EVOO on medium heat for about 5 minutes.
- Add chopped sun dried tomatoes and cook for about 10 more minutes.
- Turn heat to low, add finely minced anchovies, dried oregano, and cook for about 5 more minutes.
- Add capers, salt to taste and cook for about 10 more minutes.
- In the meantime cook spaghetti al dente according to package direction.
- Drain pasta, mix with sauce in a serving bowl, toss to coat thoroughly and serve.
- The saltiness of the anchovies mixed with the zest of the capers gives this dish a southern Mediterranean island taste which matches well with dry, mineral white wines, as well as frothy, palate cleaning Lambrusco from Emilia Romagna.
- Drunken Macaroni – Lacto ovo vegetarian
- Elbow Macaroni with Basil Pesto – Lacto ovo vegetarian
- Elbow Macaroni with Sun Dried Tomatoes and Anchovies – Pescatarian
- Foglie di Carciofo Pasta with Mushrooms and Truffle Oil – Vegan
- Gnocchetti (Potato Dumplings) with Sage – Lacto ovo vegetarian
- Maccheroni al Pettine Pasta Salad with Raw Vegetable Sauce – Vegan
- Manicotti with Scamorza and Queso Fresco (Fresh Mexican Cheese) – Lacto ovo vegetarian
- Orecchiette Pasta with Broccoli, Potato and Mozzarella – Lacto ovo vegetarian
- Pappardelle with Walnut and Pistachio Sauce – Lacto ovo vegetarian
- Potato Gnocchi with Mushroom & Caper Sauce – Lacto ovo vegetarian, Mushroooms
- Rainbow Fusilli Summer Pasta Salad –Vegan
- Rigatoni Pasticciati – Lacto ovo vegetarian
- Spaghetti alla Puttanesca (Whore Style) – Pescatarian
- Spaghetti with Cilantro & Mix Nuts Pesto – Vegan
- Spaghetti with Fresh Vegetable Sauce – Lacto ovo vegetarian
- Spaghetti with Red Cabbage & Fennel – Lacto ovo vegetarian
- Spaghetti with Tuna & Sage – Pescatarian
- Spinach Fettuccine with Olives and Sun Dried Tomato Sauce – Lacto ovo vegetarian
- Three-Color Torciglioni Summer Pasta Salad – Vegan
- Trecce dell'Orto Pasta Salad with Asparagus, Green Beans and Sun Dried Tomatoes – Vegan
- Trecce dell'Orto Pasta Salad with Vegetables, Olives and Cheese –Vegetarian
How To Make:
- Orecchiette (Tiny Ears) Pasta – Southern Italian style pasta, Vegan
- Elbow Macaroni with Sun Dried Tomatoes and Anchovies – Pasta, Seafood
- Spaghetti alla Puttanesca (Whore Style) – Pasta, Seafood
- Spaghetti with Tuna & Sage – Pasta, Seafood
HOME COOKING • HERBS & PLANTS • VISUAL ARTS • WRITTEN WORDS • HISTORY • CONTACTS