Recipes | Snacks
- Avocado with Mint Marinated Beans – Vegan
- Avocado Wrapped in Serrano Ham – Meat
- Beans on Crackers or Toasted Bread – Vegan
- Biscotti with Walnut & Raisins – Lacto ovo vegetarian
- Chocolate Marzipan Blooms – Dessert, Snack, Raw
- Chocolate Truffle – Dessert, Snack, Vegan
- Corn Muffins – Vegetarian
- Fig & Apple Muffins – Vegan
- Figs Wrapped in Prosciutto di Parma (Parma Ham) – Meat
- Frozen Yogurt Bark with Chocolate Chips Grapes – Gluten Free, Lacto ovo vegetarian, Dessert
- Marzipan Truffle – Vegan, Raw
- Oatmeal Walnut & Chocolate Chips Cookies – Lacto ovo vegetarian, Desert
- Pan Tomate (Brad with Tomatoes) – Vegan
- Roasted Chestnuts – Vegan
- Sardinian Style Almond Cookies – Lacto ovo vegetarian
- Sweet Red Peppers Stuffed with Brie Cheese – Vegetarian
- Tortilla with Blue Cheese Marinated Beans and Cauliflower Purée – Vegan
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How To Make:
- Blanched Almonds – Vegan, Raw
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Journals and Journeys • © Loris Scagliarini (Lorini) 2000-2016